Glastermometer op til 200 grader

A reliable glass thermometer designed for candy making and other high-temperature applications. Since candy mass needs to reach 162–165°C, a thermometer with a range up to 200°C is essential.

Usage Notes

• After use, place the thermometer in lukewarm water until the sugar mass has dissolved — this prevents the column from breaking due to sudden temperature changes

• When not in use, it is recommended to store the thermometer upright, or hang it by the hook at the end

Details

• Temperature range: up to 200°C

• Type: Glass thermometer with hook

• Application: Ideal for measuring candy mass and other high-heat preparations