Mountain Juice

Mountain Juice Flavour Concentrates

Mountain Juice is a range of food-grade flavour concentrates built around blend-style profiles - flavours that often combine more than one element to create a fuller direction in a recipe. Instead of focusing on single-note flavours, this category typically leans into mixes such as fruit pairings, layered fruit blends, and profiles that can bridge into dessert-style recipes.

Because these are concentrates, they’re designed to be used in small amounts and adjusted gradually. That makes them practical for recipes where you want the flavour to be clearly defined, but still flexible enough to shape - whether you’re working on a drink base, a frozen dessert, or a cream-style recipe.

What makes Mountain Juice different?

Rather than acting only as a “single flavour,” many variants in this range are made to function as a ready flavour direction - a profile that already has a sense of composition. That’s useful when you want:

• a flavour that feels built, not flat

• a main profile that can stand on its own, or work as a base for further layering

• a flavour direction that translates across drinks and desserts

Typical ways to use these concentrates

Drinks

Mountain Juice concentrates are commonly used in:

• cocktails and mocktails

• smoothies and fruit-based drinks

• mixed drink recipes where you want a clear profile without relying on juice/purée

Desserts

They also work well in:

• sorbet and ice cream

• creams, fillings, and whipped bases

• cakes, glazes, frostings, and confectionery-style recipes

The advantage in desserts is control: you can build flavour without adding extra liquid that changes texture.

Working method: dosing and testing

There’s no single universal dosage because perceived intensity depends on the recipe. The biggest variables are:

• Base: water-based vs. fat/cream-based vs. high sugar

• Temperature: cold vs. warm applications

• Pairing: used alone vs. combined with other flavours

• Resting time: some recipes “settle” and shift slightly over time

A repeatable approach:

1. Start low in a small test batch

2. Adjust in small steps

3. Taste in the final base and serving temperature

4. Note the final dosage so you can reproduce it

Choosing a variant: think in “role” not just flavour

If you want to choose quickly, decide what the flavour should do in your recipe:

• Main profile: pick a blend-style concentrate that can carry the recipe

• Fruit-forward direction: choose a mix that reads clearly in cold drinks and frozen desserts

• Rounder dessert direction: choose profiles that sit naturally in creamy bases or sweet recipes

• Layering: use one concentrate as the foundation and add a second in small amounts to shape the finish

FAQ – Mountain Juice flavour concentrates

What is Mountain Juice?
A range of food-grade flavour concentrates focused on blend-style profiles for recipe use.

Are these ready-to-use flavours?
They’re concentrates - meant to be mixed into a recipe and dosed in small amounts.

Can I use them in both drinks and desserts?
Yes. They’re commonly used across drinks (cocktails/mocktails, smoothies) and desserts (sorbet, ice cream, creams, fillings, glazes, frostings).

How should I dose them?
Start low and adjust gradually. Always test in the finished base and at the temperature you’ll serve.

Can I combine Mountain Juice flavours with other concentrates?
Yes. A common method is to choose one main profile and then add a second flavour in small amounts for nuance or a supporting note.