1kg druesukker

Dextrose, also known as glucose sugar, is widely used in confectionery production. It provides sweetness and improves texture in a variety of candy types, such as boiled sweets, caramels, and marshmallows.

Applications

• Suitable for candy, caramels, marshmallows, and other confectionery

• Helps adjust sweetness, texture, and stability in recipes

• Works as part of the base mixture in homemade candy production

Suggested Dosage (for 500 g base mass)

• 1½ dl dextrose

• ½–2 dl water

• 500 g sugar

Details

• Content: 1 kg

• Type: Dextrose (glucose sugar)

• Use: Confectionery and candy making

Næringsværdier pr. 100 gr.
energi 1530KJ/360Kcal
fedt 0
heraf mættede fedtsyre 0
heraf flerumættede fedtsyre 0
kulhydrat 90 g
heraf sukkerarter 90 g
heraf polyoler 0 g
heraf stivelse 0 g
kostfibre 0 g
protein 0 g
natrium 0,005 g
kalcium 0,002 g
klorid 0,01 g
jern 0,0001 g